Here is a Minnesota born, East Coast transplant's take on a classic Hispanic stewed chicken dish. This is a recipe I learned from my husband's aunt with a few tweaks along the way.
Here are most of the ingredients I used. I forgot the garlic and tomato sauce.
I enjoy baking when I can. However, as prices increase for some ingredients like vanilla and butter, my love of baking is adding extra dollars to a budget that I am trying to reduce. I've looked for ways to save money using recipes with inexpensive and common (to my pantry)