Here is what we had for dinner the week of February 17. This is week 2 of limiting our meat consumption. While we still eat eggs and cheese, I have not had meat since February 10. I still give the kids some meat but are meals are no longer centered around it.
Sunday: Spaghetti with Marinara Sauce and Spinach and Radicchio Salad (the red leaf lettuce at Whole Foods was too small to justify the cost, so I used the remaining spinach in the salad).
Monday: Whole Chicken with Potatoes, Roasted Broccoli, and Spinach and Radicchio Salad for the boys. I had everything but the chicken.
Tuesday: Black Bean Chili and Cornbread Muffins served with brown rice.
My Easy Chili Recipe
- Sauteed Peppers
- 1 can of Bush's Best Black Chili Beans
- 1 28 oz. can of Crushed Tomatoes
- Add Chili Seasoning to taste
Wednesday: Veggie Fried Rice
Lasagna Roll-Ups or Tortellini
Friday: Left overs!
Saturday: Take Out